We all want to be healthy, but nobody wants to compromise on taste. The good news is you don’t have to - simply pick up a pack of our naturally creamy iced dessert, lovingly made in the heart of Exmoor from our finest sheep’s milk.
You’ll discover a dessert that’s just as tasty and twice as light!


Now Available - Skimmed Sheeps Milk Powder

 
 
Under 75 calories
per 100ml
Packed with vitamins
GMO and Gluten free Antioxidant
Suitable for vegetarians Less than 2.5g fat
per 100ml



 
  Our Slim Ewe Sheep's milk Iced Dessert comes
in a wide range of creamy flavours including Vanilla Bean Just Blueberry,
Dark Chocolate and Simply Strawberry.
David Baker and his very first flock of Styles Farmhouse Slim Ewes.  
   
   
1. THE HISTORY OF SHEEP'S MILK.
Sheep have been raised for milk for thousands of years and were milked before cows. The world's commercial dairy sheep industry is concentrated in Europe and the countries on or near the Mediterranean Sea.

9th January 2010
www.sheep101.info/dairy.html
2. SHEEP'S MILK & FERTILITY.
It is sometimes recommended that women planning to conceive switch form cow's milk to sheep's or goat's milk. "There are signs
that cow's milk is not helpful to fertility, and many people are actually allergic to it."

Jo Hegerty
Autumn 2008

www.johegerty.brisbanekiteschool.com/superfoods.html
3. BETTER FOR EWE!
"Sheep's milk is as close to a perfect food as possible in nature." it is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow's milk.

Matatoki Farm
www.matatokicheese.co.nz/sheep-milk.hmtl
4. SHEEP'S MILK COMPARED TO COW'S & GOAT'S MILK.
Generally when it comes to dairy animals sheep are not the first that spring to mind, however sheep milk is rich, sweet and very nutritious. When compared to cows and goats milk, sheep milk is higher in total solids and in some minerals, such as calcium, zinc and B group vitamins by up to twice as much.

www.smallholderfeed.co.uk/articles/milking-sheep.aspx
5. THE SCIENCE OF SHEEP'S MILK.
Sheep's milk is highly nutritious, richer in vitamins A, B and E, calcium, phosphorus, potassium, and magnesium than cow's milk. It contains a higher portion of short and medium chain fatty acids, which have recognised health benefits. For example, short-chain fatty acids have little effect on cholesterol in humans and make milk easier to digest.

George F. W. Haenlein, Department of Animal & Food Sciences
www.smallstock.info/issues/sheepmilk.htm

6. BENEFITS oF SHEEP MILK.
- People who cannot digest cow or goat milk can consume sheep milk.
- It prevents osteoporosis as it has high calcium content.
- Drinking sheep milk in huge quantity is thought to cause longevity.
- It also decreases cholesterol.

12th September 2010
www.sweetadditions.net/food-drink/choosing-the-right-type-of-milk-from-all-alternatives